ACTIVITY

•KIDS-YOGA•

tapas

MORNING Meditation
BFreraised chicken with green olives, spices and preserved lemon served with saffron rice

Fresh FRUTS and VEGETBLES
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad

SUNGAIZING
Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese

BIKING ANG HIKING
Braised chicken with green olives, spices and preserved lemon served with saffron rice

Sweaming in theLAKE
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad

KIRTAN by the FIRE
Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese

YOGA CLASSIS
FOR KIDS AND FOR PARENTS

small plates

SHORT RIB ADOBO ~ 14
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa

BEEF TAQUITOS ~ 10
Shredded flank steak, sautéed onion, chile arbol, guacamole and crema

MEXICAN GORDITAS ~ 9.5
Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde

BANANA LEAF CHICKEN ~ 9.5
Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice